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Last Updated:
Mar 19th, 2010 - 11:39:35 |
Potato Casserole
By Jennifer Martin
Oct 9, 2006, 20:19
This recipe can use either fresh potatoes or packaged hash browns. It depends on your time. Below you will find all of the ingredients and directions that you need.
2 pounds potatoes, peeled and diced
or
2 pound package of hash browns, thawed
1 can Cream of Chicken Soup or Cream of Mushroom
1 stick butter, melted
2 cups Cheddar Cheese, shredded
1 pint sour cream
Mix together in large mixing bowl. Pour mixture into buttered 9 X 12 baking dish. Top with corn flakes. Bake at 350F for 1 hour and 15 minutes.
This dish is sure to please. Enjoy!
About Author: Jennifer Martin is a wife and homeschool mom of 2 children. She enjoys gardening, sewing and doing crafts with her children. She is the co-founder of href="http://www.gardenrumors.com"target=_blank>http://www.garednrumors.com
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