Bacon and Cheese Sandwiches
By Charissa Bear
Jun 27, 2005, 23:21   Makes 6 servings

2 1/2 cups Cheeder Cheese - grated
12 slices crisp bacon - crumbled
4-ounce jar pimiento - drained OR use roasted red pepper
3 green onions - chopped finely
1/4 cup mayonnaise
6 6-inch French bread rools - sliced lengthwise

Combine first 4 ingredients in medium bowl. Spread 3/4 cup cheese mixture on one side of rolls. Season with fresh pepper and top with other half of roll. Wrap in foil. Bake 350 for 15 minutes until cheese melts.


Charissa Bear is the owner of http://www.momsinc.biz, a website that specializes in work-at-home resources for moms.