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Irish Scones 4 cups flour 1/2 cup butter 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 egg 1 cup milk 1 cup white raisins, optional Directions 1. Preheat oven to 425°. 2. In a large bowl, combine butter and flour with a pastry blender or mix with your fingers until crumbly. 3. Add baking powder, salt and sugar. 4. In a separate bowl, beat together the egg and milk. Mix into dry ingredients. 5. Turn onto floured surface and pat carefully with hands into a one-inch thickness. 6. With a cookie cutter or the bottom of a drinking glass, cut dough into 2 inch rounds. Place on a greased cookie sheet, about one inch apart and bake for 15 minutes. Yields 18 scones. About the Authors: Rondi Hillstrom Davis and Janell Sewall Oakes are the co-authors of the award winning book Together: Creating Family Traditions. To check out their website that's jam packed with family ideas, visit http://www.togetherparenting.com |
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