Festive Peanut Butter Blossom Cookies - Betty Crocker Holiday Recipe Ideas
By Betty Crocker®
Dec 10, 2007, 15:57  

Prep Time: 1 Hr
Start to Finish: 1 Hr

1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix
1 tablespoon water
3 tablespoons vegetable oil
1 egg
Sugar
36 Hershey®’s Kisses® milk chocolates, unwrapped
Betty Crocker® white decorating gel
Assorted holiday candy sprinkles
Betty Crocker® red decorating icing

1. Heat oven to 375°F. In medium bowl, stir cookie mix, water, oil and egg until dough forms.

2. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.

3. Bake 10 to 12 minutes or until light, golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.

Makes 3 dozen cookies.

High Altitude (3500-6500 ft): No change.

Hershey®'s and Kisses® trademarks and associated trade dress are registered trademarks of The Hershey Company.

Betty Crocker® is a Reg. T.M. of General Mills, Inc.

This year Betty Crocker is making it possible for families to decorate cookies online to benefit a good cause. By visiting www.BakeLifeSweeter.com, families can decorate a virtual cookie and email it to a friend. For every cookie eCard sent by Dec. 25, 2007, Betty Crocker will make a 10-cent donation to Toys for Tots (up to $25,000 total).