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Last Updated:
Mar 19th, 2010 - 11:39:35 |
Dairy Tips
By Wendy Shepherd
Jan 18, 2007, 19:48
I always keep a can of evaporated milk on hand in case I run out of my favorite liquid coffee creamer. Just add some extract to the contents of one can, mix, and refrigerate. My favorite is the butter/rum/vanilla from McCormick's. (Bette Devlin)
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When you unwrap a stick of butter or margarine, refold the wrapper messy side in and put it back in the fridge. You can use these wax buttered papers later to grease a cookie sheet or cake pan.
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Use your cheese slicer to slice sticks of butter. I use it for Grilled Cheese sandwiches. (Mike)
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Spray a cheese grater with oil for easy cleanup after grating cheese.
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