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Last Updated:
Mar 19th, 2010 - 11:39:35 |
Tips for Honey
By Wendy Shepherd
Jan 15, 2007, 19:57
When measuring honey, molasses, or syrup, oil the measuring spoon or cup first so the honey will come off easily.
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Don't throw out crystallized honey. Place the jar in a pan of hot water until softened. Then mix until the honey is smooth.
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To keep the honey that's in the jar from making a mess in your cupboard, place the jar on a plastic lid. This helps to catch any drips that come down the sides.
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