Baking Tips
By Wendy Shepherd
Jan 15, 2007, 20:03   When making muffins, mix your ingredients in a juice pitcher so you can pour the mixture easily into each muffin tin. Result? Save time, and fewer drips.

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To jazz up pancakes, french toast, or waffles, add a dash or two of cinnamon and/or vanilla to the batter.

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Molasses can be substituted for corn syrup in a pinch. However, it will change the flavor of your recipe.