Tips for Pie
By Wendy Shepherd
Jan 26, 2007, 15:55   Keep pie edges from burning by covering the edges with foil. Our pumpkin pie edges seemed to burn almost every time, and using the foil on the edges has helped to produce a nice flaky crust.

______
An easy way to make whipped cream. Use heavy whipping cream, dash of vanilla extract, and couple of teaspoons of sugar and whip to desired thickness.